1. Fermenting for dummies /
Author: by Marni Wasserman and Amy Jeanroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Fermentation.,Fermented foods.,Food-- Preservation.,Cooking.,Cooking.,Fermentation.,Fermentation.,Fermented foods.,Fermented foods.,Food-- Preservation.,Food-- Preservation.
Classification :
TX837
.
W37
2019
